Recipe by Anu
I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning cuppa! You can experiment by adding chocolate chips in the batter for added sweetness, or increase the amount of sugar. This tastes best served warm with a pat of butter or maple syrup.
Top Review by Shae
I was a little hesitant about trying these...BUT...am I ever glad that I did!!! :) As kids Bisquick drop biscuits seemed to be a food group in our house...and I quickly grew tired of them. I whipped up a batch of these this morning for breakfast and they were a BIG hit! I opted for the 3 Tbs of sugar which pleased everyone's sweet tooth nicely! These were delicious straight out of the oven with butter!! I already have my heart set on a batch of these on a chilly fall morning with pumpkin butter!! YUUUUUMMMMMMYYYYYY!!!!!! Thanks for a new breakfast treat in our house!
- 2 1⁄4 cups original Bisquick baking mix
- 2 -3 tablespoons sugar (I use 2)
- 1⁄2 teaspoon ground cinnamon
- 2⁄3 cup milk
- 1⁄2 teaspoon vanilla extract
- cooking spray
Directions See How It's Made
- Preheat oven to 450°F (230°C).
- Combine Bisquick, sugar and cinnamon in a medium bowl.
- Stir in milk and vanilla and mix well.
- Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
- Bake for 12 to 15 minutes, or until golden brown.
- Serve warm with a pat of butter or maple syrup.