Prep 5 mins
Cook 15 mins
I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning cuppa! You can experiment by adding chocolate chips in the batter for added sweetness, or increase the amount of sugar. This tastes best served warm with a pat of butter or maple syrup.
- Preheat oven to 450°F (230°C).
- Combine Bisquick, sugar and cinnamon in a medium bowl.
- Stir in milk and vanilla and mix well.
- Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
- Bake for 12 to 15 minutes, or until golden brown.
- Serve warm with a pat of butter or maple syrup.
I was a little hesitant about trying these...BUT...am I ever glad that I did!!! :) As kids Bisquick drop biscuits seemed to be a food group in our house...and I quickly grew tired of them. I whipped up a batch of these this morning for breakfast and they were a BIG hit! I opted for the 3 Tbs of sugar which pleased everyone's sweet tooth nicely! These were delicious straight out of the oven with butter!! I already have my heart set on a batch of these on a chilly fall morning with pumpkin butter!! YUUUUUMMMMMMYYYYYY!!!!!! Thanks for a new breakfast treat in our house!
The biscuits taste good, but they're more scone than biscuit. I mixed the batter just enough to moisten the Bisquick mixture, unlike what the recipe called for, but even then the biscuits turned out a little dense.
These were really easy to make and equally tasty. I dipped them in tea and ate them Indian style! Made another batch and added semi-sweet chocolate chips in the batter. They came out well too. I will be making this again for sure! Thanks Anu!