Light Cider Batter
photo by kiwi-olympin
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 236.59 ml all-purpose flour
- 14.79 ml rice bran oil
- 236.59 ml apple cider (Ice Cold)
- 1 large egg
- 0.25 ml salt
directions
- Mix Flour, Salt and Oil in a bowl.
- Beat in Egg and Ice Cold Cider .
- Coat fish directly in mix.
- slowely lower pieces of fish into deep oil using a swirling motion and fry at 180°C.
- Should come out crispy and golden brown.
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