Total Time
8mins
Prep 5 mins
Cook 3 mins

Having moved away from drinking beer. I found that my small bottles of Cider make for a great tasting crispy batter. A real treat on white fish.

Ingredients Nutrition

Directions

  1. Mix Flour, Salt and Oil in a bowl.
  2. Beat in Egg and Ice Cold Cider .
  3. Coat fish directly in mix.
  4. slowely lower pieces of fish into deep oil using a swirling motion and fry at 180°C.
  5. Should come out crispy and golden brown.