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    You are in: Home / Recipes / Light Chocolate Sheet Cake Recipe
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    Light Chocolate Sheet Cake

    Light Chocolate Sheet Cake. Photo by melting pot

    1/1 Photo of Light Chocolate Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Units: US | Metric



    1. 1
      Preheat the oven to 375 degrees.
    2. 2
      Spray a 10-by-15-inch jellyroll pan with nonstick spray, set aside.
    3. 3
      In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon (optional).
    4. 4
      In a small saucepan, place the 3/4 cup water, 1/4 cup cocoa and 6 tablespoons of the butter.
    5. 5
      Over medium heat, bring to a boil, stirring often.
    6. 6
      Pour the boiling cocoa mixture over the flour mixture and stir to combine.
    7. 7
      Add the buttermilk, eggs and vanilla.
    8. 8
      Blend well.
    9. 9
      Pour into the prepared pan and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
    10. 10
      While the cake is baking, make the icing: Combine the cocoa, butter and nonfat milk in a small saucepan.
    11. 11
      When the cake is done, bring the ingredients to a boil, and then add the powdered sugar, vanilla and nuts.
    12. 12
      Blend well.
    13. 13
      Spread on the hot cake.

    Ratings & Reviews:

    • on October 09, 2005


      This was nice and moist, but it was more like chocolate pudding - which wasn't exactly what I was looking for. The icing turned out more like a glaze, and was overly sweet for my taste as well. It was good because it wasn't overly rich, so although I'd give it 3 stars because the glaze was overpoweringly sweet, I'll give it 4 because the cake itself was nice and moist and baked great at 18 minutes. Next time I don't think I'll use the glaze but serve just as is.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light Chocolate Sheet Cake

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 601.6
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 10.3 g
    Cholesterol 91.8 mg
    Sodium 402.4 mg
    Total Carbohydrate 104.1 g
    Dietary Fiber 3.0 g
    Sugars 76.0 g
    Protein 7.6 g

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