Light Chocolate Pudding Pie
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 10
ingredients
- 118.29 ml cold skim milk
- 28.34 g fat-free chocolate flavor instant pudding and pie mix
- 170.09 g Oreo cookie pie crusts
- 473.18 ml thawed fat-free cool whip or 473.18 ml sugar-free Cool Whip, divided
directions
- Pour Milk into large bowl.
- Add dry pudding mix.
- Beat with wire whisk 2 minutes or until well blended.
- Spoon half of the pudding mix into crust.
- Gently stir 1 cup of the whipped topping into remaining pudding: spoon over pudding layer in crust.
- Top with the remaining 1 cup whipped topping.
- Refrigerate at least 3 hours. Store in refrigerator.
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RECIPE SUBMITTED BY
pinkie
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