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    You are in: Home / Recipes / Light Chocolate Mousse Recipe
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    Light Chocolate Mousse
    Light Chocolate Mousse. Photo by Kiwi Kathy

    Photo by Kiwi Kathy

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    4.5 8

    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    **Jubes**'s Note:

    This is an all time favourite dessert. It will be gluten free if you use a gluten-free cocoa powder. Gluten and Guilt Free! This recipe does have uncooked eggs-not recommended for pregnant women or the aged

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water and the gelatine in a jug. Whisk with a fork until the gelatine has been dissolved.
    2. 2
      Stir the cocoa into the gelatine mix. Set aside to cool for 10 minutes.
    3. 3
      In a large mixer bowl, beat the egg whites and cream of tartar until soft-peaks form. Slowly add the sugar and beat until thick and glossy (beat between slow additions of sugar). With the mixer on high speed add the egg yolks (add one at a time).
    4. 4
      Slowly pour the gelatine mix into the egg mixture. Beat constantly until well combined.
    5. 5
      Pour mixture into 6 serving cups and refrigerate for 4 hours or until set.
    6. 6
      Dust with some extra cocoa to serve or use some chocolate shavings if desired.

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    Ratings & Reviews:

    Read All Reviews (8)

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    Nutritional Facts for Light Chocolate Mousse

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 30
    31%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 124.0 mg
    41%
    Sodium 49.8 mg
    2%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.2 g
    44%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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