1/2 Photos of Light Chocolate Mousse
This is an all time favourite dessert. It will be gluten free if you use a gluten-free cocoa powder. Gluten and Guilt Free! This recipe does have uncooked eggs-not recommended for pregnant women or the aged
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- 1Combine water and the gelatine in a jug. Whisk with a fork until the gelatine has been dissolved.
- 2Stir the cocoa into the gelatine mix. Set aside to cool for 10 minutes.
- 3In a large mixer bowl, beat the egg whites and cream of tartar until soft-peaks form. Slowly add the sugar and beat until thick and glossy (beat between slow additions of sugar). With the mixer on high speed add the egg yolks (add one at a time).
- 4Slowly pour the gelatine mix into the egg mixture. Beat constantly until well combined.
- 5Pour mixture into 6 serving cups and refrigerate for 4 hours or until set.
- 6Dust with some extra cocoa to serve or use some chocolate shavings if desired.
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Nutritional Facts for Light Chocolate Mousse
Serving Size: 1 (66 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 96.3
- Calories from Fat 30
- Total Fat 3.3 g
- Saturated Fat 1.1 g
- Cholesterol 124.0 mg
- Sodium 49.8 mg
- Total Carbohydrate 12.1 g
- Dietary Fiber 0.4 g
- Sugars 11.2 g
- Protein 5.1 g