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    You are in: Home / Recipes / Light Chocolate Ice Cream Recipe
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    Light Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    StevenHB's Note:

    Light Chocolate is less rich then Ben's. It's supposed to be a good background for other flavors. I made it for my daughter who loves chocolate but not in preparations that are too rich (what do you want, she's seven?).

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate in the top of a double boiler over hot but not boiling water.
    2. 2
      Gradually whisk in the cocoa and heat, stirring contantly, until smooth.
    3. 3
      The chocolate may seize or clump- the milk will fix this when it's added.
    4. 4
      Whisk in the milk, a little at a time and heat until completely blended.
    5. 5
      Whisk the eggs in a mixing bowl until light a fluffly, 1-2 minutes.
    6. 6
      Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
    7. 7
      Add the cream, vanilla, and salt and whisk to blend.
    8. 8
      Pour the chocolate mixture into the cream mixture and blend.
    9. 9
      Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
    10. 10
      Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.

    Ratings & Reviews:

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    Nutritional Facts for Light Chocolate Ice Cream

    Serving Size: 1 (908 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1986.2
     
    Calories from Fat 1162
    58%
    Total Fat 129.1 g
    198%
    Saturated Fat 77.1 g
    385%
    Cholesterol 800.3 mg
    266%
    Sodium 421.4 mg
    17%
    Total Carbohydrate 195.0 g
    65%
    Dietary Fiber 11.8 g
    47%
    Sugars 152.0 g
    608%
    Protein 37.3 g
    74%

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