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    You are in: Home / Recipes / Light Chocolate Fudge Orange Cream Pudding Recipe
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    Light Chocolate Fudge Orange Cream Pudding

    Light Chocolate Fudge Orange Cream Pudding. Photo by jrusk

    1/4 Photos of Light Chocolate Fudge Orange Cream Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    LUv 2 BaKE's Note:

    You won't believe it is a LIGHT dessert! Excellent creamy flavour, easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour milk, orange juice and extract into a medium bowl.
    2. 2
      Stir in pudding mix; whisk for 2 minutes, stand for 2 minutes.
    3. 3
      Fold in whipped topping.

    Ratings & Reviews:

    • on June 29, 2008

      55

      Terrific! But the lightest thing I used was 2% milk. I doubled it and wasn't sure how to convert the whipped topping. Recipe says cups/ml and my packages said oz/g. sigh. So I TASTED it a few times, which was totally worth it! I ended up using 1 and a half 8 oz cartons. I took it to a family party and got many compliments, questions, and requests for the recipe. I sprinkled the top with mini chocolate chips. Great stuff! Yum! Reviewed for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010

      45

      This tastes just like those chocolates that are shaped like an orange...you wack it and it slices it. I used orange curacao. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2008

      55

      Used Grand Mariner for the orange liquor and sprinkled with dark chocolate bits. Easy and elegant! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Light Chocolate Fudge Orange Cream Pudding

    Serving Size: 1 (99 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 40
    27%
    Total Fat 4.5 g
    6%
    Saturated Fat 3.6 g
    18%
    Cholesterol 1.0 mg
    0%
    Sodium 609.3 mg
    25%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.3 g
    37%
    Protein 3.0 g
    6%

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