Light Chocolate Chip Oatmeal Pancakes for Two

READY IN: 25mins
Recipe by Just Happy

I have experimented many times and have been improving - this recipe gives instructions from my experiences for the best results that I've had so far. Oatmeal pancakes form scratch for two servings, or a hearty single serving. Uses egg whites and nonfat milk and no added sugar.

Top Review by Boomette

I wish I'd like them more. They were hard to spread in the pan. I had to add more batter in the pan and then push it with a spoon. I got 3 pancakes. Thanks Just Happy :) Made for PAC Fall 2011

Ingredients Nutrition


  1. Pour water and milk over oats, let sit for 10 minutes, or until oats has noticeably soaked some of the liquid.
  2. Add baking soda, splenda and flour.
  3. Mix in egg white and white vinegar to combine well.
  4. Stir in chocolate chips.
  5. Spray skillet and set over high heat.
  6. Wait until well heated, about 5 minutes.
  7. Add batter, 1 tbsp at a time, and tilt the pan so that it spreads and the size becomes bigger.
  8. Wait until bubbles set, about 1 minute, before flipping.
  9. Repeat for the remaining batter until finished.
  10. Serve hot!

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