Light Chocolate Chip Muffins
photo by Anonymous
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 2 cups flour
- 3 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 large egg
- 1 cup sugar
- 2 tablespoons margarine, melted
- 1 cup skim milk
- 1 teaspoon vanilla extract
- 1⁄3 cup miniature semisweet chocolate chips
- cinnamon-sugar mixture (optional)
directions
- Preheat oven to 400°F.
- Coat a 12-muffin tin with nonstick cooking spray.
- Whisk the flour with the baking powder and salt and set aside.
- Beat the egg, sugar and margarine with an electric mixer set on medium until smooth.
- Add the milk and vanilla and beat again.
- Mix the flour and chocolate chips into the batter by hand just until combined.
- Spoon the batter into the muffin cups so that each is about two-thirds full.
- Top each muffin cup with cinnamon/sugar mixture, if desired.
- Bake for about 15 minutes or until the muffins are lightly browned, puff up and a toothpick inserted in the center comes out clean.
- Cool in the tin set on a wire rack for about 10 minutes.
- Remove the muffins from the tin and eat them warm or let them cool completely on a wire rack.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>