Light Chocolate Carrot Cake

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READY IN: 40mins
Recipe by David04

A healthy Chocolate Carrot cake for the family to enjoy.

Ingredients Nutrition


  1. Preheat oven to 350°
  2. Coat a 9x9 inch square pan with cooking spray.
  3. Mix 1/4 cup cocoa, flour and baking powder in a bowl.
  4. Stir in shredded carrots and Splenda.
  5. In a separate small bowl, mix the applesauce, milk, egg whites, 2 tbsp cocoa, and vanilla.
  6. Beat lightly with a fork and add to the dry ingredients.Mix until just blended.
  7. Pour the batter into the pan and bake for 20-25 minutes.
  8. Let cool and serve.

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