Total Time
40mins
Prep 15 mins
Cook 25 mins

A healthy Chocolate Carrot cake for the family to enjoy.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°
  2. Coat a 9x9 inch square pan with cooking spray.
  3. Mix 1/4 cup cocoa, flour and baking powder in a bowl.
  4. Stir in shredded carrots and Splenda.
  5. In a separate small bowl, mix the applesauce, milk, egg whites, 2 tbsp cocoa, and vanilla.
  6. Beat lightly with a fork and add to the dry ingredients.Mix until just blended.
  7. Pour the batter into the pan and bake for 20-25 minutes.
  8. Let cool and serve.