Light Chocolate Brownie Cupcakes

Carol's Mistletoe Kitchen's Note:

My friend, Phyllis, bakes for her co-workers at the courthouse weekly. She is a wonderful cook and loves to share her wares. This recipe is a courthouse favorite. Phyllis bakes them in the mini muffin pans. Note: They must be baked in the paper cups to prevent sticking.

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Yield: 3 dozen

• 1 cup butter
• 4 semi-sweet chocolate baking squares
• 1 ¾ cups sugar
• 1 cup flour
• 4 eggs
• 1 teaspoon vanilla
• 1 dash salt
• 1 cup pecans , chopped

Directions:

1. Zap butter and chocolate in microwave.
2. Mix all ingredients together.
3. Use a small melon-ball, or small ice cream scoop to fill cupcake papers half full.
4. Bake at 325 degrees for 12–15 min if using mini muffin pans or bake at 325 degrees for 22-25 min if using regular muffin pans.