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    You are in: Home / Recipes / Light Chinese Salad Recipe
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    Light Chinese Salad

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    15 mins

    38 mins

    OceanLuvinGranny's Note:

    This is a different twist on the typical pasta salad and I always get asked to bring it to parties and get togethers. I make the dressing the night before and keep it in the fridge until I am ready to put it on the salad. My kids all love it and I don't just make it in the summer! My friend gave it to me a few years ago and we have made it one of our favorites. Sometimes, I put sliced olives in it too.

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    Serves: 8



    Units: US | Metric


    1. 1
      Make the dressing the night before and put in fridge until ready to use.
    2. 2
      Boil pastas, then rinse with cold water and drain thoroughly.
    3. 3
      Combine pastas, chicken, oranges,celery and grapes in a large bowl.
    4. 4
      Pour dressing over and toss well, making sure it is mixed well.
    5. 5
      Cover and chill at least 1 hour before serving.

    Ratings & Reviews:


    Nutritional Facts for Light Chinese Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 312.2
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.8 g
    Cholesterol 26.2 mg
    Sodium 37.9 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 2.9 g
    Sugars 8.4 g
    Protein 16.9 g

    The following items or measurements are not included:

    buttermilk ranch salad dressing mix

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