Light Chili Mac Skillet Supper

READY IN: 30mins
Recipe by ChipotleChick

Tasty, quick, and lowfat! Who could ask for more?

Top Review by flower7

This was very nice and super easy. I used a 10 oz can of Rotel for the diced tomatoes and because of the extra tomatoes, I used a little more macaroni (about 2/3 c total). This was pleasantly spicy from the Rotel & chili powder combo though it did need some salt for my taste. I used extra cheese (trying to use it up) and served with some sour cream to cut the spice a little. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. In a large skillet cook meat aond onion until done.
  2. Drain fat and stir in kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic powder.
  3. Bring to a boil, reduce heat, cover and simmer 20 minutes, stirring often.
  4. Remove skillet from heat and sprinkle with cheese.
  5. Cover to melt cheese and serve.

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