Light Chicken with Mushroom Cream Sauce and Red Peppers

"Quick and easy. Also good with different kinds of pasta, or sliced sauteed mushrooms."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Spray a saute pan liberally with cooking spray and warm over medium heat.
  • Add red pepper and chicken to pan.
  • Sprinkle lightly with season salt.
  • Saute the red pepper and chicken until chicken is nearly done and pepper is softening.
  • Add sour cream and cream of mushroom soup.
  • Cook until heated through and sprinkle with black pepper.
  • Serve over pasta.

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RECIPE SUBMITTED BY

I'm an opera singer and concert production manager. When I finaly win the lottery/retire I hope to open a B&B for musicians. When I am not standing in line to purchase more losing lotto tickets, I while away my time cooking for all of my starving musician friends, sharing a drink or two or twelve with them, and suffering from masochistic tendencies at the gym. I.e. balancing out my love of good food and drinks. **Please save your drama for the stage**
 
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