Total Time
Prep 20 mins
Cook 0 mins

Classic chicken salad is heavy and rich. This refreshing variation is more suitable for summer dining. It tastes delicious over crisp salad greens or in a whole wheat pita.


  1. Chop poached and cooled chicken breasts into small bite-size pieces.
  2. Add mayonnaise, yogurt, cider vinegar, and mustard, stirring well to combine.
  3. Mix in green onion, tomato, cucumber, and grapes.
  4. Refrigerate for at least one hour to develop flavors.
  5. Serve as desired.