Light Chicken Salad

READY IN: 30mins
Recipe by CookinMamaof3

So yummy and fairly good for you! Great as a sandwich or on lettuce with crackers.

Top Review by Sydney Mike

I did a little tweaking with this recipe, but nothing substantial, I thought! I cut the mayo back to 1/2 cup, then used half green grapes & half red ones & substituted a little less lemon pepper for the salt! All for a great tasting chicken salad, which I served in tortilla wraps! And, since we eat a lot of chicken, I'm happy to keep your recipe on hand for making again! Thanks for sharing it! [Made & reviewed in Bargain Basement recipe tag]

Ingredients Nutrition

  • 34 cup light mayonnaise (I prefer Hellman's light)
  • 12 teaspoon salt
  • 3 cups cooked chicken breasts, cubed
  • 1 12 cups seedless grapes, halved
  • 1 cup celery, finely chopped
  • 12 cup almonds, slivered


  1. Comine mayo and salt.
  2. Stir in remaining ingredients.
  3. Chill before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a