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I did a little tweaking with this recipe, but nothing substantial, I thought! I cut the mayo back to 1/2 cup, then used half green grapes & half red ones & substituted a little less lemon pepper for the salt! All for a great tasting chicken salad, which I served in tortilla wraps! And, since we eat a lot of chicken, I'm happy to keep your recipe on hand for making again! Thanks for sharing it! [Made & reviewed in Bargain Basement recipe tag]

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Sydney Mike June 13, 2011
Light Chicken Salad