Prep 15 mins
Cook 15 mins
So yummy and fairly good for you! Great as a sandwich or on lettuce with crackers.
Make and share this Light Chicken Salad recipe from Food.com.
- Comine mayo and salt.
- Stir in remaining ingredients.
- Chill before serving.
I did a little tweaking with this recipe, but nothing substantial, I thought! I cut the mayo back to 1/2 cup, then used half green grapes & half red ones & substituted a little less lemon pepper for the salt! All for a great tasting chicken salad, which I served in tortilla wraps! And, since we eat a lot of chicken, I'm happy to keep your recipe on hand for making again! Thanks for sharing it! [Made & reviewed in Bargain Basement recipe tag]