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    You are in: Home / Recipes / Light Chicken Piccata Recipe
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    Light Chicken Piccata

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lady Rarity's Note:

    Chicken piccata is a dish that is sauteed in butter (or in my case coconut oil as I prefer the flavor), and then served with a lemon butter sauce. This goes well with mashed potatoes, roasted potated, corn, or even spinach.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butterfly chicken breasts horizontally. Salt and pepper chicken breasts lightly. Over medium high heat add two tablespoons of butter or coconut oil, and heat until slightly boiling. Cook chicken breasts until each side is light brown. This will take about 3 or 4 minutes on each side. Remove chicken breasts when browned and set on a plate.
    2. 2
      Add the remaining butter/oil, lemon juice, and capers (if desired). When sauce has reduced by 25% add chicken breasts to pan until internal temperature has reached at least 165 °F.

    Ratings & Reviews:

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    Nutritional Facts for Light Chicken Piccata

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.5
     
    Calories from Fat 292
    59%
    Total Fat 32.5 g
    50%
    Saturated Fat 13.3 g
    66%
    Cholesterol 175.8 mg
    58%
    Sodium 244.4 mg
    10%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 47.4 g
    94%

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