Light Chicken Noodle Soup With Spring Vegetables

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READY IN: 20mins
Recipe by dicentra

365 Great 20 Minute Recipes Serves 6-8. Use leftover chicken!

Ingredients Nutrition


  1. In large saucepan, combine chicken broth, carrots and 2 cups water. Bring to a boil.
  2. Add peas, asparagus, chicken, and tarragon. Reduce heat and simmer 5 minutes.
  3. Add egg noodles and cook until vegetables and noodles are tender and chicken is cooked, about 6 minutes. Season with pepper.

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