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Delicious! I made a couple of changes, using double the amount of mushrooms (baby bellas) and an equal amount of sweet onion. Also, I used chardonnay rather than marsala wine, just personal preference. Next time I will reduce the sodium, because even the reduced-sodium broth had quite a bit of salt. This is definitely a keeper, perfect for a quick, healthy week-night meal. Thanks Jessi :)

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puppitypup May 19, 2011

This was fabulous! It wasn't light in flavor!!! Made just as posted for the Light and Low Photo Event Jan 09.

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carolinajewel January 10, 2009
Light Chicken Marsala