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    You are in: Home / Recipes / Light Chicken Marsala Recipe
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    Light Chicken Marsala

    Average Rating:

    2 Total Reviews

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    • on May 19, 2011

      Delicious! I made a couple of changes, using double the amount of mushrooms (baby bellas) and an equal amount of sweet onion. Also, I used chardonnay rather than marsala wine, just personal preference. Next time I will reduce the sodium, because even the reduced-sodium broth had quite a bit of salt. This is definitely a keeper, perfect for a quick, healthy week-night meal. Thanks Jessi :)

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    • on January 10, 2009

      This was fabulous! It wasn't light in flavor!!! Made just as posted for the Light and Low Photo Event Jan 09.

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    Nutritional Facts for Light Chicken Marsala

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 47
    16%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 72.6 mg
    24%
    Sodium 431.1 mg
    17%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 24.8 g
    49%

    The following items or measurements are not included:

    reduced-sodium fat-free beef broth

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