Light Chicken Enchiladas

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READY IN: 30mins
Recipe by Violet789

My variation of MizzNezz's wonderful recipe. I love hers, but we made a few changes and I wanted to see the nutritional information for my modifications.

Ingredients Nutrition


  1. Heat oven to 375-degrees.
  2. In a bowl, mix soup, sour cream, corn, black beans, cumin, diced chicken, green chilis, and half of cheese.
  3. Heat butter in a pan; add onion and chili powder; cook until tender.
  4. Add chicken mixture to pan, heat.
  5. Spread 1/4 cup mix along center of each tortilla. Roll, place seam side down in baking dish.
  6. Pour enchilada sauce over enchiladas.
  7. Bake, covered, for 15 minutes. Uncover, sprinkle cheese, continue cooking until melted.

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