Light Chicken Caesar Salad

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READY IN: 30mins
Recipe by Vino Girl

This recipe uses a rotisserie chicken, but you can also use leftover chicken. From Cooking Light.

Ingredients Nutrition


  1. SALAD: Remove chicken from bones; shred with 2 forks to measure 3 cups meat.
  2. Combine chicken, lettuce, and bell pepper in a large bowl.
  3. DRESSING: Combine oil and next 7 ingredients (oil through garlic) in a bowl, stirring well with a whisk.
  4. Pour over salad; toss well.
  5. Sprinkle with croutons and cheese; toss gently to combine.

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