Light Cherry Turnovers

Total Time
30mins
Prep
20 mins
Cook
10 mins

Recipe given to me years ago. Stored here for safekeeping.

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Ingredients

Nutrition
  • 1 (10 count) can refrigerated biscuits
  • 1 cup no-sugar-added cherry pie filling
  • 1 tablespoon powdered sugar

Directions

  1. Preheat oven to 350°F.
  2. Spray muffin pan with cooking spray.
  3. Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
  4. Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
  5. Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.