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    You are in: Home / Recipes / Light Cherry Turnovers Recipe
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    Light Cherry Turnovers

    Light Cherry Turnovers. Photo by Darkhunter

    1/1 Photo of Light Cherry Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Barb 3663's Note:

    Recipe given to me years ago. Stored here for safekeeping.

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    Ingredients:

    Serves: 10

    Yield:

    Turnovers

    Units: US | Metric

    • 1 (10 count) can refrigerated biscuits
    • 1 cup no-sugar-added cherry pie filling
    • 1 tablespoon powdered sugar

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray muffin pan with cooking spray.
    3. 3
      Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
    4. 4
      Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
    5. 5
      Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.

    Ratings & Reviews:

    • on October 14, 2009

      55

      Let me first apologize for my photo. As you can tell, I had a bit of a problem with the biscuits! I used a 5-count jumbo biscuit to make these, and think I was trying to get too much of the pie filling in them! The taste, however, was great! Thnx for sharing your recipe, Barb. Made for THINK PINK Oct 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      Super easy to make and a real hit with my cherry loving son. These would be great for a potluck or as a quick dessert for a party. I know I'll be making them often. Thanks for posting a keeper! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Cherry Turnovers

    Serving Size: 1 (54 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 36
    32%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 327.7 mg
    13%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.4 g
    21%
    Protein 2.0 g
    4%

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