Light Cheesy Crab Stuffed Mushrooms

Name: Light Cheesy Crab Stuffed Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 stuffed mushrooms
Ingredients: 12 small-to-medium-sized brown mushroom caps (1 - 2-inch wide, stems removed); 56.69 g drained white crabmeat; 29.58 ml celery, minced; 29.58 ml red peppers, minced; 1 piece Laughing Cow cheese, 1 wedge (Laughing Cow, any Light flavor); 14.79 ml nonfat sour cream; 14.79 ml fat free cream cheese; 9.85 ml fat-free butter-flavored sprinkles (cheese flavor... like the ones by Molly McButter)

Submitted by jenpalombi

"From Hungry Girl. 3 ww points for the entire recipe. A nice little appetizer or afternoon snack."

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photo by Janni402

Ready In:: 15mins
Ingredients:: 8
Yields:: 12 stuffed mushrooms

ingredients

12 small-to-medium-sized brown mushroom caps (1 - 2-inch wide, stems removed)
56.69 g drained white crabmeat
29.58 ml celery, minced
29.58 ml red peppers, minced
1 piece Laughing Cow cheese, 1 wedge (Laughing Cow, any Light flavor)
14.79 ml nonfat sour cream
14.79 ml fat free cream cheese
9.85 ml fat-free butter-flavored sprinkles (cheese flavor... like the ones by Molly McButter)

directions

Preheat oven to 375 degrees.
Wipe mushrooms clean with a damp paper towel and then dry them. Place with the rounded sides down on a baking dish sprayed lightly with nonstick spray.
Combine all other ingredients and stir until well mixed. Evenly distribute crab mixture among the mushroom caps.
Place in the oven for 10 - 12 minutes, until hot.

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Reviews

The mushrooms weren't done in 12 mins & I thought the filling was very bland. It definitely needs some seasoning, but I wouldn't bother making it again to play around and figure it out. Also, I didn't think the celery and red pepper added anything.

Christina P.
I liked this recipe. The changes I made were to omit celery as I was out & used spray butter in place of butter sprinkles. Being on WW I felt like I was getting a lot for 3 points. Served as an appetizer to Lemon Crumb Tilapia #86216.

Janni402
Loved, loved, loved this for a very low point appetizer. You can't go wrong with all these wonderful cheese flavors. This is quick, easy and so darn good! Thanks HollyGolighty for posting. Made for PAC spring 08"

teresas
Prepared this using bell peppers for a family dinner and I thought it was a bit bland, although others seemed to like them.

Queen of Flowers
I love this one. I made it from hungry girl and found them really wonderful. Great taste and easy to prepare, we liked them as a main part of the meal.

ladypit