Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Light Cheesy Burgers - George Foreman Grill Recipe
    Lost? Site Map

    Light Cheesy Burgers - George Foreman Grill

    Light Cheesy Burgers - George Foreman Grill. Photo by Redsie

    1/2 Photos of Light Cheesy Burgers - George Foreman Grill

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    6 mins

    6 mins

    megs_'s Note:

    I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure out the spices - I just put dashes of what I know we like. Therefore, these measurements are estimates - adjust according to your taste buds. Also, you may adjust the size of your patties - which may change serving size a bit. This recipe is flexible! :) Hope you like it too!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix meat using a fork with all of the ingredients except the cheese and bread.
    2. 2
      (I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
    3. 3
      Put 5 of the patties onto a heated (on max) george foreman grill.
    4. 4
      Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
    5. 5
      Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!

    Ratings & Reviews:

    • on March 28, 2010


      Never thought of adding Laughing Cow cheese to my burgers... delicious!! I was a bit lazy - so made one nice burger and added the cheese on top right at the end so it would melt a little!! Didn't have any liquid smoke - but followed your suggestions for spices - mmmm good! first BBQ of the 2010 season and its a winner!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light Cheesy Burgers - George Foreman Grill

    Serving Size: 1 (158 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 299.3
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 3.3 g
    Cholesterol 76.6 mg
    Sodium 559.7 mg
    Total Carbohydrate 22.7 g
    Dietary Fiber 3.1 g
    Sugars 3.3 g
    Protein 23.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites