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This was such an easy fondue to make. I used black beer (1554) and it added a nice rich flavor. You couldn't tel there were beans used in this fondue. I used regualr cheddar cheese, what we had in the fridge which made a nice smooth texture. I will be using this again!

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sarahcalhoun April 05, 2009
Light Cheddar and Ale Fondue (Cheese Sauce)