Light Cheddar and Ale Fondue (Cheese Sauce)
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 12
ingredients
- 1 (15 1/2 ounce) can white beans, rinsed, drained
- 1 (12 ounce) bottle dark beer, can use other beer
- 1 cup extra-sharp cheddar cheese, grated
- 1 cup reduced-fat sharp cheddar cheese, grated
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon hot sauce (to taste)
directions
- In a food processor fitted with a metal blade, combine the beans and 1/4 cup ale; puree, scraping the side of the bowl as needed, 4 minutes, until very smooth.
- In a medium saucepan, combine bean puree and the remaining ale.
- Bring to a boil over medium heat, then reduce heat to simmer.
- Add the cheese in handfuls, stirring constantly, until the cheese melts.
- Stir in the dry mustard, Worcestershire sauce and hot sauce.
- Transfer to a warm fondue pot and serve with bread cubes and vegetables of choice.
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RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>