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I really liked the flavors together though we were mixed here about it. Very very sweet, a little bit will satisfy you. I actually put a 20 oz can of pineapple slices in the food processor and whirred it. Then I added the pudding and whirred some more. Put it all in a bowl and added the cool-whip. Thanks for a neat one to try!

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ladypit November 01, 2005

I used reg. butterscotch pudding. It turned out fine and we will eat it but I didn't really care for the flavor of butterscotch with pineapple. That is just me and maybe someone else will. Thank you for posting this recipe.

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Dorel May 12, 2005
Light Butterscotch Pineapple Mousse