Light Butterscotch Pineapple Mousse

Total Time
Prep 10 mins
Cook 0 mins

A quick and easy dessert that's not too hard on the calories.

Ingredients Nutrition


  1. Mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
  2. Fold in the cool whip until well blended.
  3. Spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with Splenda) and refrigerate until ready to serve.
Most Helpful

I really liked the flavors together though we were mixed here about it. Very very sweet, a little bit will satisfy you. I actually put a 20 oz can of pineapple slices in the food processor and whirred it. Then I added the pudding and whirred some more. Put it all in a bowl and added the cool-whip. Thanks for a neat one to try!

ladypit November 01, 2005

I used reg. butterscotch pudding. It turned out fine and we will eat it but I didn't really care for the flavor of butterscotch with pineapple. That is just me and maybe someone else will. Thank you for posting this recipe.

Dorel May 12, 2005