Light Butterscotch Pineapple Mousse

*Pixie*'s Note:

A quick and easy dessert that's not too hard on the calories.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 5

• 1 (19 ounce) can crushed pineapple with juice (no sugar added type)
• 1 (30 g) package sugar-free instant butterscotch pudding mix
• 2 cups Cool Whip Free (or Ultra Low Fat Cool Whip)
• 1 cup sliced strawberry (to garnish) (optional)

Directions:

1. Mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
2. Fold in the cool whip until well blended.
3. Spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with Splenda) and refrigerate until ready to serve.

Reviews

[ladypit]

I really liked the flavors together though we were mixed here about it. Very very sweet, a little bit will satisfy you. I actually put a 20 oz can of pineapple slices in the food processor and whirred it. Then I added the pudding and whirred some more. Put it all in a bowl and added the cool-whip. Thanks for a neat one to try!

[Dorel]

I used reg. butterscotch pudding. It turned out fine and we will eat it but I didn't really care for the flavor of butterscotch with pineapple. That is just me and maybe someone else will. Thank you for posting this recipe.