Prep 10 mins
Cook 0 mins
A quick and easy dessert that's not too hard on the calories.
Make and share this Light Butterscotch Pineapple Mousse recipe from Food.com.
- Mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
- Fold in the cool whip until well blended.
- Spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with Splenda) and refrigerate until ready to serve.
I really liked the flavors together though we were mixed here about it. Very very sweet, a little bit will satisfy you. I actually put a 20 oz can of pineapple slices in the food processor and whirred it. Then I added the pudding and whirred some more. Put it all in a bowl and added the cool-whip. Thanks for a neat one to try!
I used reg. butterscotch pudding. It turned out fine and we will eat it but I didn't really care for the flavor of butterscotch with pineapple. That is just me and maybe someone else will. Thank you for posting this recipe.