Total Time
42mins
Prep 12 mins
Cook 30 mins

This is a WW/Cooking Light recipe. These bars are truly delicious; you cannot tell that they are much lower in fat and calories than most. They're dense and full of flavor! (EXCHANGES: 1-1/2 starch; 1/2 fat PER SERVING: Calories 142; Fat 4.3g (saturated fat 2.6g); Protein 1.6g; Carbohydrate 24g; Fiber 0.3g; Cholesterol 8mg; Iron 0.6mg; Sodium 95mg; Calcium 24mg)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Beat sugars and butter with a mixer at medium speed until well-blended (about 4.
  3. minutes).
  4. Add egg whites and vanilla; beat well.
  5. Lightly spoon flour into dry.
  6. measuring cups, and level with a knife.
  7. Combine flour, baking powder, and salt; stir.
  8. well with a whisk.
  9. Add flour mixture to sugar mixture; beat at low speed just until blended.
  10. Stir in morsels.
  11. Spread batter evenly into an 8-inch square baking pan coated with cooking spray.
  12. Bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean.
  13. Cool in pan on a wire rack.

Reviews

(1)
Most Helpful

Very sweet, but very easy to do and tasty. I wouldn't have known it was relatively low fat. I think it is the brown sugar that makes it. Very impressive low amount of butter in the recipe, and I used 41% butter and cut the fat more, no effect on the recipe. A nice recipe.

Kasha June 02, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a