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This was delicious Caroline. I made it with low-sodium bacon. I also was using already cooked shrimp, so instead of adding it in Step 5, I added the shrimp to the white sauce at the end of step 8, heating it through just before removing and adding the parmesan. A very easy supper paired with a salad.

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echo echo March 18, 2007
Light but Creamy Fettuccine With Shrimp & Vegetables