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    You are in: Home / Recipes / Light Buffalo Chicken Tortilla Pizza Recipe
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    Light Buffalo Chicken Tortilla Pizza

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Ewalla's Note:

    I wanted to make a light version of buffalo chicken pizza, so I used light Bleu Cheese dressing, reduced fat cheeses, and wheat tortillas. It came out much better than I imagined! The measurements are estimates, you made need more or less depending on how full and hot you like your pizza.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees.
    2. 2
      Crisp tortillas in the oven for about 3 minutes on each side.
    3. 3
      Meanwhile, melt butter and hot sauce in a medium sauce pan, then add shredded chicken. Cook until heated through.
    4. 4
      Spread 2 tablespoons bleu cheese dressing on the bottom of each tortilla, and top with chicken. Then sprinkle cheeses on top.
    5. 5
      Bake until cheese is melted and bubbly, about 5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Light Buffalo Chicken Tortilla Pizza

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.9
     
    Calories from Fat 173
    41%
    Total Fat 19.2 g
    29%
    Saturated Fat 7.5 g
    37%
    Cholesterol 64.4 mg
    21%
    Sodium 653.8 mg
    27%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.4 g
    5%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    light blue cheese dressing

    lowfat mozzarella cheese

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