Light Buffalo Chicken Tortilla Pizza

Ewalla's Note:

I wanted to make a light version of buffalo chicken pizza, so I used light Bleu Cheese dressing, reduced fat cheeses, and wheat tortillas. It came out much better than I imagined! The measurements are estimates, you made need more or less depending on how full and hot you like your pizza.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 (10 inch) wheat flour tortillas
• 1/2 cup light blue cheese dressing
• 1 1/2 cups rotisserie-cooked chicken, shredded
• 1/2 cup shredded low-fat cheddar cheese
• 1/2 cup shredded lowfat mozzarella cheese
• 2 tablespoons Tabasco sauce (more or less to your liking)
• 2 -3 tablespoons butter

Directions:

1. Heat oven to 425 degrees.
2. Crisp tortillas in the oven for about 3 minutes on each side.
3. Meanwhile, melt butter and hot sauce in a medium sauce pan, then add shredded chicken. Cook until heated through.
4. Spread 2 tablespoons bleu cheese dressing on the bottom of each tortilla, and top with chicken. Then sprinkle cheeses on top.
5. Bake until cheese is melted and bubbly, about 5 minutes.