1/4 Photos of Light Breakfast Burrito
A light and legal burrito. For Zaar World Tour this in Southwestern States regional.
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Units: US | Metric
- 1Lightly coat a nonstick skillet with cooking spray. Cook the onion and chiles in the skillet over medium heat for 3 minutes, stirring constantly.
- 2In a small bowl, whisk together egg substitute, cheese, pepper, and Tabasco (if using).
- 3Pour into skillet and scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
- 4Place the egg mixture along one-third of the tortilla, about 2 inches away from the bottom. Fold up the lower edge, then roll from the side to form a burrito.
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Nutritional Facts for Light Breakfast Burrito
Serving Size: 1 (145 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 67.6
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 239.9 mg
- Total Carbohydrate 4.7 g
- Dietary Fiber 0.4 g
- Sugars 3.4 g
- Protein 12.3 g
The following items or measurements are not included:
fat-free monterey jack cheese
fat free tortillas