Light Bread Pudding

"A lighter version of a favourite recipe."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
2hrs
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Melt butter or margarine.
  • Break up bread, set aside.
  • Combine brown sugar, cinnamon, allspice.
  • Reserve 3 tablespoons of this mixture for topping.
  • Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
  • Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
  • Beat egg, salt, and vanilla in a bowl.
  • Add milk slowly.
  • Pour over bread mixture in dish.
  • Let stand for 5 minutes.
  • Sprinkle reserved sugar mix on top.
  • Bake at 325F for 45 to 50 minutes.

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Reviews

  1. While the flavor was good, I found this recipe to be way too wet even though I baked it for 10 minutes more than called for. I think it would be better with less milk. Others in the family thought it was fine though, so it could be just personal preference. Thanks for sharing.
     
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