This is a terrific, quick, healthy sauce-I was so tickled at how easy and tasty it is. I used frozen blueberries & topped your banana pancakes with it & ended up with what is now my favorite breakfast. I think it’s even kind of poetic- banana pancakes with blueberry sauce -makes me want to get up in the morning. I’ll use it with other things down the road like desserts, it really makes kind of a dramatic statement for something so easy.
So simple, and so very tasty. A great recipe for novice cooks.
Very tasty. Made to serve over White Christmas pie (see my notes for White Christmas Pie) for our Christmas in July party. Doubled the recipe and made with orange-peach-mango juice.
Delicious! Easy, healthy, and quick to make. Thank you for sharing!
Delish and easy peasy! I omitted the sugar and it was still plenty sweet. My kids love it. I used it for the first time on waffles this morning but can think of 100 other things it would be great with. This recipe made enough to generously top four waffles. I'll make a bigger batch next time and save some for later. Healthier and much more impressive than a jug of maple syrup. Love!
Delicious, easy sauce. Used Splenda instead of the sugar and used as a pancake topping. I think this would also be great on angel food cake for a low calorie dessert.
This is delicious and easy. I served it over Pain Perdu for brunch. Thanks so much.
Loved the sauce! It's quick and easy and so so very tasty. I poured it over some biscuits I whipped up and everyone loved it. :) Thanks!
This is amazing! I subbed out the OJ for apple juice and omitted the sugar, and it came out wonderful--the blueberries come through amazingly without being too sweet.