Total Time
Prep 2 mins
Cook 15 mins

A tasty blueberry sauce. Low in sugar, so less calories than most recipes. Good served over pancakes, ice cream or dessert. This is a small recipe, so you may want to double it.

Ingredients Nutrition


  1. Combine all ingredients in a small saucepan.
  2. Heat over medium heat, stirring, until thick.
  3. Serve over pancakes, ice cream, cake or other dessert.
Most Helpful

5 5

This is a terrific, quick, healthy sauce-I was so tickled at how easy and tasty it is. I used frozen blueberries & topped your banana pancakes with it & ended up with what is now my favorite breakfast. I think it’s even kind of poetic- banana pancakes with blueberry sauce -makes me want to get up in the morning. I’ll use it with other things down the road like desserts, it really makes kind of a dramatic statement for something so easy.

5 5

So simple, and so very tasty. A great recipe for novice cooks.

5 5

Very tasty. Made to serve over White Christmas pie (see my notes for White Christmas Pie) for our Christmas in July party. Doubled the recipe and made with orange-peach-mango juice.