Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Healthier, coffee cake-like kuchen. Wonderful for summer when blueberries are at peak.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Spray 10 inch round spingform pan with cooking spray (or 9" pie plate).
  3. In medium bowl combine flour, baking powder and baking soda and salt.
  4. In large bowl whisk egg whites, sugar, applesauce, yogurt, and lemon zest until smooth.
  5. Add flour mixture to wet ingredients, stir until blended.
  6. Place in prepared pan. Sprinkle berries on top of batter.
  7. In small bowl combine oats and brown sugar. cut in pumpkin and mix until evenly blended. Pu topping over the berry-covered batter.
  8. Bake 50-55 minutes. Cool 20 minutes before serving.