Light Bleu Cheese Dressing

Submitted by sugarnuts

"Bleu cheese without as much guilt."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 0.75 cup
• Serves: 4-6

ingredients

• 29.58 ml light mayonnaise
• 59.14 ml low-fat buttermilk
• 59.14 ml plain fat-free yogurt
• 14.79 ml white wine vinegar
• 2.46 ml sugar
• 78.78 ml crumbled blue cheese
• salt and pepper

directions

1. Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
2. Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.

Reviews

[LARavenscroft]

Wow! This is a great low-fat bleu cheese dressing. I always shy away from it because of the fat content, but not this recipe. I did add a little bit of garlic powder just because of personal preference. The only thing that I would do different next time, would be to use my blender and blend a small amount of the bleu cheese into the base. It really does need to sit in the refrigerator for a few hours to get the flavors to blend. Thanks for posting this sugarnuts! Made for Zaar Cookbook Tag.

 

[HotPepperRosemaryJe]

This was so easy and delicious! I was lucky to have caught it and socked it away! I put it on our roast pork sandwiches for lunch today and it was the bomb!!! Jelly :)

 

[Diana 2]

I thought this was excellent. I did add more blue cheese, but I'm an addict. :) In addition to the black pepper, I also added a bit of crushed red peppercorns. Thanks for posting such a wonderful recipe. No more store bought for me. Made for Spring PAC 2009