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    You are in: Home / Recipes / Light Bleu Cheese Dressing Recipe
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    Light Bleu Cheese Dressing

    Light Bleu Cheese Dressing. Photo by Diana #2

    1/1 Photo of Light Bleu Cheese Dressing

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    sugarnuts's Note:

    Bleu cheese without as much guilt.

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
    2. 2
      Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.

    Ratings & Reviews:

    • on May 14, 2010

      55

      Wow! This is a great low-fat bleu cheese dressing. I always shy away from it because of the fat content, but not this recipe. I did add a little bit of garlic powder just because of personal preference. The only thing that I would do different next time, would be to use my blender and blend a small amount of the bleu cheese into the base. It really does need to sit in the refrigerator for a few hours to get the flavors to blend. Thanks for posting this sugarnuts! Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      This was so easy and delicious! I was lucky to have caught it and socked it away! I put it on our roast pork sandwiches for lunch today and it was the bomb!!! Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      I thought this was excellent. I did add more blue cheese, but I'm an addict. :) In addition to the black pepper, I also added a bit of crushed red peppercorns. Thanks for posting such a wonderful recipe. No more store bought for me. Made for Spring PAC 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Bleu Cheese Dressing

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 81.4
     
    Calories from Fat 52
    64%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 11.9 mg
    3%
    Sodium 244.4 mg
    10%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.8 g
    11%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    white wine vinegar

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