Total Time
25mins
Prep 25 mins
Cook 0 mins

Bleu cheese without as much guilt.

Directions

  1. Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
  2. Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.
Most Helpful

Wow! This is a great low-fat bleu cheese dressing. I always shy away from it because of the fat content, but not this recipe. I did add a little bit of garlic powder just because of personal preference. The only thing that I would do different next time, would be to use my blender and blend a small amount of the bleu cheese into the base. It really does need to sit in the refrigerator for a few hours to get the flavors to blend. Thanks for posting this sugarnuts! Made for Zaar Cookbook Tag.

LARavenscroft May 14, 2010

This was so easy and delicious! I was lucky to have caught it and socked it away! I put it on our roast pork sandwiches for lunch today and it was the bomb!!! Jelly :)

HotPepperRosemaryJelly March 29, 2009

I thought this was excellent. I did add more blue cheese, but I'm an addict. :) In addition to the black pepper, I also added a bit of crushed red peppercorns. Thanks for posting such a wonderful recipe. No more store bought for me. Made for Spring PAC 2009

Diana #2 March 29, 2009