Light Bleu Cheese Dressing

READY IN: 25mins
Recipe by sugarnuts

Bleu cheese without as much guilt.

Top Review by LARavenscroft

Wow! This is a great low-fat bleu cheese dressing. I always shy away from it because of the fat content, but not this recipe. I did add a little bit of garlic powder just because of personal preference. The only thing that I would do different next time, would be to use my blender and blend a small amount of the bleu cheese into the base. It really does need to sit in the refrigerator for a few hours to get the flavors to blend. Thanks for posting this sugarnuts! Made for Zaar Cookbook Tag.

Ingredients Nutrition


  1. Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
  2. Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a