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    You are in: Home / Recipes / Light Berry Mousse Recipe
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    Light Berry Mousse

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 25, 2009

      This was really good and refreshing. Too easy to make. Will definitely make again

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    • on May 23, 2008

      WOW, this bursts with strawberry through and through. I used strawberry diet Jell-O (didn't have any plain) and the food processor because I wanted berry bits left in. It set up very quickly and is light as a cloud. I'd say that the 10 mins is about right on for time to make. This is a beautiful dessert Char, thanks for posting. :D

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    • on July 07, 2007

      Posting this note as a caution to other chefs who have a bad habit of taking a perfectly good recipe and mucking it up with too much tinkering. I decided to make this into a mixed berry mousse using a combination of strawberries and raspberries. Then my dining companion mentioned having a thing about berry seeds. Sooooooo I decided to make a fruit puree and send it through a fine sieve. Since I was losing some volume, added some extra berries. Though I'm not sure which of these changes resulted in my problem, the end result has too much liquid and never set - not even after letting it chill over night. All that said, the flavor was just wonderful, light and fruity with a little touch of creaminess. We enjoyed it as a summer berry soup topped with fresh berries and apricots. Promise to make this again soon, this time as presented.

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    Nutritional Facts for Light Berry Mousse

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.4
     
    Calories from Fat 18
    34%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.2 mg
    0%
    Sodium 30.5 mg
    1%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.8 g
    23%
    Protein 1.1 g
    2%

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