Light Beer Honey Bread

Submitted by TLB5208

"Test"

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 16 slices
• Serves: 16

ingredients

• 236.59 ml whole wheat flour
• 473.18 ml bread flour (or all purpose flour)
• 14.78 ml baking powder
• 2.46 ml salt
• 29.58 ml sugar
• 29.58 ml Splenda sugar substitute
• 340.19 g light beer
• 44.37 ml melted coconut oil

directions

1. Preheat oven to 375.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture.
5. Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.