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    You are in: Home / Recipes / Light Beef Bolognese Recipe
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    Light Beef Bolognese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 09, 2008

      This is great! My red wine of choice was Shiraz. I also used diced tomatoes instead of whole along with dried oregano. Those are my only changes. yummy dish. I used elbow macaroni cuz that's what the dish was crying out for. :) This has a nice touch of sweetness, just what I like!

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    • on June 08, 2008

      It IS a GREAT recipe! And one that works for me! Simply delish, EASY to do! Left out the sugar as is found in other ingredients too! THANKS!

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    • on December 02, 2007

      I doubled the recipe. I used only 28 ounces can of whole tomatoes. It's so tasty and easy. Thanks Echo Echo :) Made for beverage tag.

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    • on September 12, 2007

      I had to add salt:) Great food!

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    • on October 20, 2005

      Yum! We really enjoyed this! I doubled the recipe so we would have leftovers for lunch and it worked just fine! Very simple and I had all of the ingredients on hand already to make it so easy to put together. Thanks Edith!

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    Nutritional Facts for Light Beef Bolognese

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 83
    40%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.8 g
    14%
    Cholesterol 36.8 mg
    12%
    Sodium 83.7 mg
    3%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 8.2 g
    32%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    dried marjoram

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