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This is great! My red wine of choice was Shiraz. I also used diced tomatoes instead of whole along with dried oregano. Those are my only changes. yummy dish. I used elbow macaroni cuz that's what the dish was crying out for. :) This has a nice touch of sweetness, just what I like!

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teresas June 09, 2008

It IS a GREAT recipe! And one that works for me! Simply delish, EASY to do! Left out the sugar as is found in other ingredients too! THANKS!

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mickeydownunder June 08, 2008

I doubled the recipe. I used only 28 ounces can of whole tomatoes. It's so tasty and easy. Thanks Echo Echo :) Made for beverage tag.

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Boomette December 02, 2007

I had to add salt:) Great food!

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cindyboz September 12, 2007

Yum! We really enjoyed this! I doubled the recipe so we would have leftovers for lunch and it worked just fine! Very simple and I had all of the ingredients on hand already to make it so easy to put together. Thanks Edith!

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jovigirl October 20, 2005
Light Beef Bolognese