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    You are in: Home / Recipes / Light Banana Bundt Cake Recipe
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    Light Banana Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lolablitz's Note:

    This banana cake is very light, fluffy and has a great tang to the icing. It's lower in calories and nice enough for company or simply breakfast. I use less sugar than is typical, if you prefer a noticeably sweet cake, add 1 full cup. I also find the cake takes a little more than one smashed banana, and you can use the rest of the second for the frosting

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together flour and soda.
    2. 2
      Cream butter, sugar and vanilla.
    3. 3
      Add eggs 1 at a time, and bananas.
    4. 4
      Stir in sifted ingredients alternately with yogurt.
    5. 5
      Pour into greased and floured bundt pan.
    6. 6
      Cook at 350 degrees for 45 minutes.
    7. 7
      While cake is baking, mix 2 Tbs butter, 2 oz cream cheese, 3/4 cup powdered sugar, 1 tsp vanilla and 1/4 cup banana in a bowl until creamy.
    8. 8
      Remove cake from oven and allow to rest in pan on a rack for 10 minutes.
    9. 9
      Remove cake from pan and allow to cool completely.
    10. 10
      Frost when cool.

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    Ratings & Reviews:

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    Nutritional Facts for Light Banana Bundt Cake

    Serving Size: 1 (251 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 109
    41%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 61.9 mg
    20%
    Sodium 227.5 mg
    9%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 22.3 g
    89%
    Protein 3.9 g
    7%

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