Light Banana Bread
photo by Chef Gorete
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
2 Loaves
- Serves:
- 10-12
ingredients
- 3⁄4 cup butter, room temperature
- 1 2⁄3 cups granulated sugar
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 1⁄2 cups mashed bananas (approx 3)
- 1 tablespoon lemon juice
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3⁄4 teaspoon salt
- 2 teaspoons cinnamon
- 1⁄3 cup milk
directions
- Preheat oven to 350°F Grease and flour 2 standard loaf pans.
- Mash the bananas until smooth and lump free, stir in the lemon juice then set aside.
- Cream the butter and sugar together. When smooth add the eggs and vanilla extract. Beat for 1 minute then stir in the mashed bananas, mixing thoroughly. Add the dry ingredients and mix until combined, then stir in the milk.
- Divide the batter between the two pans, then bake for 50 - 60 minutes or until tested done.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.