4 Reviews

I have been doing this recipe for years and years and love it. Over the years I have added cinnamon to the mix and often cook it in the microwave when don't want to heat up kitchen too much. It's sooo good however you make this and great that it is easy and healthy to boot.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Modmom50 April 14, 2010

So easy and so good - Bake time of 1 hour at 375 was just right - I used Splenda brown sugar. Served with fresh halibut - Great flavor combination

2 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy April 13, 2010

I LOVED this recipe... then again, I love winter squash, so it's not much of a stretch. I used a small (about 10 oz.) squash, so it didn't take more than 40 minutes in the oven ... I used Pam and Splenda brown sugar blend, but much less than a tablespoon; more like a teaspoon! Thanks for posting.

2 people found this helpful. Was it helpful to you? [Yes] [No]
brokenburner July 06, 2009

I have always loved the simplicity of baking this buttery sweet gourd, but in the past had used non-vegan margarine or butter in the recipe. This time I opted for 1/2 tbsp. Olive oil divided between the two halves, and then sprinkled on the cinnamon. One hour in a 375 degree oven and it is pure perfection and the whole house smells amazing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
KetsyBaby January 10, 2013
Light Baked Butternut Squash